Pesticide / analyte

Oxamyl oxime

Explore results by food · analyte code A47.

2003–2024 · 22 tested years

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128,054sample–analyte
tests
1,799samples with
a detection
24food identities
with detections

Tested in 95 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Oxamyl oxime: historical USDA tests by food.
FoodTestedDetectedRateDetails
Sweet Bell Peppers3,01969723.1%Yearly results
Cucumbers2,45825310.3%Yearly results
Cantaloupe3,0592106.9%Yearly results
Hot Peppers1,39017812.8%Yearly results
Potatoes, Frozen1,5441278.2%Yearly results
Watermelon3,033923.0%Yearly results
Celery2,532722.8%Yearly results
Summer Squash3,256642.0%Yearly results
Bananas4,321290.7%Yearly results
Eggplant657182.7%Yearly results
Tomatoes697172.4%Yearly results
Tomatillos854101.2%Yearly results
Winter Squash2,85570.2%—
Lettuce2,99950.2%—
Potatoes2,90350.2%—
Apples2,97130.1%—
Cherry Tomatoes52930.6%—
Green Beans4,07820.0%—
Strawberries2,89720.1%—
Applesauce97610.1%—
Collard Greens70110.1%—
Baby Food - Applesauce1,48510.1%—
Onions1,09210.1%—
Snap Peas74410.1%—
Black Beans, Canned36700.0%—
Apple Juice1,71300.0%—
Almonds70800.0%—
Asparagus1,64900.0%—
Avocado87900.0%—
Cranberries, Frozen60300.0%—
Blueberries2,24100.0%—
Blackberries1,02300.0%—
Broccoli1,42000.0%—
Beets, Canned75600.0%—
Blueberries, Frozen9600.0%—
Cranberries46700.0%—
Sweet Corn, Fresh1,86900.0%—
Peaches, Canned35100.0%—
Cabbage1,36100.0%—
Cherries49000.0%—
Carrots2,87200.0%—
Sweet Corn, Frozen26200.0%—
Cherries, Frozen87900.0%—
Fish, Catfish1,47900.0%—
Fish, Salmon25900.0%—
Grapefruit2,83300.0%—
Grape Juice1,27500.0%—
Green Onions70700.0%—
Grapes2,53800.0%—
Peaches, Frozen41200.0%—
Baby Food - Peas69900.0%—
Baby Food - Green Beans1,48200.0%—
Baby Food - Peaches1,45900.0%—
Baby Food - Sweet Potatoes1,48800.0%—
Kidney Beans, Canned37200.0%—
Kiwi Fruit1,41100.0%—
Blackberries, Frozen4000.0%—
Mangoes1,08100.0%—
Mustard Greens27500.0%—
Milk1,41900.0%—
Mushrooms1,46200.0%—
Pinto Beans, Canned37200.0%—
Pineapple, Canned75600.0%—
Nectarines57800.0%—
Pineapple, Frozen5200.0%—
Oat Bran1400.0%—
Rolled Oats52200.0%—
Steel-cut Oats15900.0%—
Oranges4,37800.0%—
Orange Juice3,21100.0%—
Olives, Canned1,51200.0%—
Peanut Butter1,02000.0%—
Peaches2,66800.0%—
Plums, Dried (Prunes)75800.0%—
Pears1,28500.0%—
Pineapple, Fresh65600.0%—
Sweet Peas, Frozen62300.0%—
Plums2,52200.0%—
Cranberries, Canned37900.0%—
Radishes1,40100.0%—
Rice75400.0%—
Raspberries65200.0%—
Raspberries, Frozen5300.0%—
Spinach, Canned37500.0%—
Sweet Peas, Canned37900.0%—
Spinach, Frozen37700.0%—
Spinach1,21300.0%—
Sweet Potatoes2,92200.0%—
Soybean Grain60800.0%—
Strawberries, Frozen75300.0%—
Tangerines2,82400.0%—
Tomato Paste69500.0%—
Wheat Flour75800.0%—
Infant Formula, Soy-based70600.0%—
Garbanzo Beans, Canned37200.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →