Food × analyte
Oxamyl oxime on bananas
2006–2020 · 7 tested years
4,321samples tested
for this analyte
for this analyte
29samples with
a detection
a detection
0.7%of analyte-tested samples
Testing detected Oxamyl oxime in 29 of 4,321 bananas samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,914 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
7 tested years between 2006 and 2020. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2006 | 720 | 9 | 1.2% |
| 2007 | 744 | 8 | 1.1% |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | 559 | 4 | 0.7% |
| 2013 | 708 | 4 | 0.6% |
| 2014 | 179 | 4 | 2.2% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 708 | 0 | 0.0% |
| 2020 | 703 | 0 | 0.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2012, 2013, 2014, 2019, 2020.