What’s Detected?

Food × analyte

Azoxystrobin on bananas

2006–2020 · 7 tested years

4,343samples tested
for this analyte
1,012samples with
a detection
23.3%of analyte-tested samples

Testing detected Azoxystrobin in 1,012 of 4,343 bananas samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,914 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 2.6%, 19 of 742 tested samples2007: 4.2%, 31 of 744 tested samples2012: 24.2%, 135 of 559 tested samples2013: 21.3%, 151 of 708 tested samples2014: 15.1%, 27 of 179 tested samples2019: 39.7%, 281 of 708 tested samples2020: 52.3%, 368 of 703 tested samples200620132020

7 tested years between 2006 and 2020. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2006742192.6%
2007744314.2%
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
201255913524.2%
201370815121.3%
20141792715.1%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201970828139.7%
202070336852.3%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Bananas →Azoxystrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2012, 2013, 2014, 2019, 2020.

How we count tests, detections and missing years →

Other analytes on this food

ThiabendazoleImazalilMyclobutanilBuprofezin