What’s Detected?

Food × analyte

Oxamyl oxime on summer squash

2006–2022 · 9 tested years

3,256samples tested
for this analyte
64samples with
a detection
2.0%of analyte-tested samples

Testing detected Oxamyl oxime in 64 of 3,256 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 3.7%, 2 of 54 tested samples2007: 2.3%, 5 of 214 tested samples2008: 1.9%, 3 of 158 tested samples2012: 5.4%, 10 of 186 tested samples2013: 1.7%, 12 of 709 tested samples2014: 1.1%, 6 of 531 tested samples2020: 0.0%, 0 of 176 tested samples2021: 1.7%, 12 of 698 tested samples2022: 2.6%, 14 of 530 tested samples200620142022

9 tested years between 2006 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20065423.7%
200721452.3%
200815831.9%
2009Not tested——
2010Not tested——
2011Not tested——
2012186105.4%
2013709121.7%
201453161.1%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202017600.0%
2021698121.7%
2022530142.6%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Summer Squash →Oxamyl oxime across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2012, 2013, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

Endosulfan sulfateImidaclopridEndosulfan IThiamethoxam