What’s Detected?

Food × analyte

Endosulfan sulfate on summer squash

2006–2022 · 9 tested years

4,312samples tested
for this analyte
1,277samples with
a detection
29.6%of analyte-tested samples

Testing detected Endosulfan sulfate in 1,277 of 4,312 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 83.3%, 155 of 186 tested samples2007: 67.3%, 499 of 742 tested samples2008: 67.0%, 371 of 554 tested samples2012: 31.2%, 58 of 186 tested samples2013: 17.5%, 124 of 709 tested samples2014: 10.5%, 56 of 531 tested samples2020: 0.6%, 1 of 176 tested samples2021: 1.0%, 7 of 698 tested samples2022: 1.1%, 6 of 530 tested samples200620142022

9 tested years between 2006 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200618615583.3%
200774249967.3%
200855437167.0%
2009Not tested——
2010Not tested——
2011Not tested——
20121865831.2%
201370912417.5%
20145315610.5%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202017610.6%
202169871.0%
202253061.1%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Summer Squash →Endosulfan sulfate across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2012, 2013, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

ImidaclopridEndosulfan IThiamethoxamPyraclostrobin