What’s Detected?

Food × analyte

Endosulfan I on summer squash

2006–2022 · 9 tested years

4,312samples tested
for this analyte
697samples with
a detection
16.2%of analyte-tested samples

Testing detected Endosulfan I in 697 of 4,312 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 63.4%, 118 of 186 tested samples2007: 43.9%, 326 of 742 tested samples2008: 42.4%, 235 of 554 tested samples2012: 4.8%, 9 of 186 tested samples2013: 0.8%, 6 of 709 tested samples2014: 0.6%, 3 of 531 tested samples2020: 0.0%, 0 of 176 tested samples2021: 0.0%, 0 of 698 tested samples2022: 0.0%, 0 of 530 tested samples200620142022

9 tested years between 2006 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200618611863.4%
200774232643.9%
200855423542.4%
2009Not tested——
2010Not tested——
2011Not tested——
201218694.8%
201370960.8%
201453130.6%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202017600.0%
202169800.0%
202253000.0%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Summer Squash →Endosulfan I across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2012, 2013, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

Endosulfan sulfateImidaclopridThiamethoxamPyraclostrobin