What’s Detected?

Food × analyte

Pyraclostrobin on summer squash

2006–2022 · 9 tested years

3,256samples tested
for this analyte
280samples with
a detection
8.6%of analyte-tested samples

Testing detected Pyraclostrobin in 280 of 3,256 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 13.0%, 7 of 54 tested samples2007: 7.9%, 17 of 214 tested samples2008: 8.9%, 14 of 158 tested samples2012: 6.5%, 12 of 186 tested samples2013: 7.1%, 50 of 709 tested samples2014: 5.3%, 28 of 531 tested samples2020: 10.8%, 19 of 176 tested samples2021: 9.6%, 67 of 698 tested samples2022: 12.5%, 66 of 530 tested samples200620142022

9 tested years between 2006 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200654713.0%
2007214177.9%
2008158148.9%
2009Not tested——
2010Not tested——
2011Not tested——
2012186126.5%
2013709507.1%
2014531285.3%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
20201761910.8%
2021698679.6%
20225306612.5%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Summer Squash →Pyraclostrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2012, 2013, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

Endosulfan sulfateImidaclopridEndosulfan IThiamethoxam