Food × analyte

Oxamyl oxime on potatoes, frozen

2006–2007 · 2 tested years

1,544samples tested
for this analyte
127samples with
a detection
8.2%of analyte-tested samples

Testing detected Oxamyl oxime in 127 of 1,544 potatoes, frozen samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,544 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 8.7%, 65 of 744 tested samples2007: 7.8%, 62 of 800 tested samples20062007

2 tested years between 2006 and 2007. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2006744658.7%
2007800627.8%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007.

How we count tests, detections and missing years →

Other analytes on this food