Food × analyte
Oxamyl oxime on celery
2007–2023 · 7 tested years
2,532samples tested
for this analyte
for this analyte
72samples with
a detection
a detection
2.8%of analyte-tested samples
Testing detected Oxamyl oxime in 72 of 2,532 celery samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,954 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
7 tested years between 2007 and 2023. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2007 | 214 | 26 | 12.1% |
| 2008 | 215 | 25 | 11.6% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | 346 | 5 | 1.4% |
| 2014 | 348 | 2 | 0.6% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | 354 | 6 | 1.7% |
| 2022 | 706 | 3 | 0.4% |
| 2023 | 349 | 5 | 1.4% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2013, 2014, 2021, 2022, 2023.