Food × analyte
Oxamyl oxime on cantaloupe
2004–2021 · 8 tested years
3,059samples tested
for this analyte
for this analyte
210samples with
a detection
a detection
6.9%of analyte-tested samples
Testing detected Oxamyl oxime in 210 of 3,059 cantaloupe samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,999 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
8 tested years between 2004 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2004 | 53 | 4 | 7.5% |
| 2005 | 148 | 8 | 5.4% |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | 371 | 11 | 3.0% |
| 2011 | 739 | 59 | 8.0% |
| 2012 | 372 | 50 | 13.4% |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 354 | 13 | 3.7% |
| 2020 | 694 | 41 | 5.9% |
| 2021 | 328 | 24 | 7.3% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2010, 2011, 2012, 2019, 2020, 2021.