Food × analyte

Imidacloprid on cantaloupe

2003–2021 · 9 tested years

3,271samples tested
for this analyte
455samples with
a detection
13.9%of analyte-tested samples

Testing detected Imidacloprid in 455 of 3,271 cantaloupe samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,999 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2003: 27.8%, 10 of 36 tested samples2004: 4.7%, 10 of 215 tested samples2005: 4.9%, 8 of 162 tested samples2010: 8.4%, 31 of 371 tested samples2011: 9.9%, 73 of 739 tested samples2012: 5.1%, 19 of 372 tested samples2019: 23.2%, 82 of 354 tested samples2020: 22.9%, 159 of 694 tested samples2021: 19.2%, 63 of 328 tested samples200320122021

9 tested years between 2003 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2003361027.8%
2004215104.7%
200516284.9%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010371318.4%
2011739739.9%
2012372195.1%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
20193548223.2%
202069415922.9%
20213286319.2%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2003, 2004, 2005, 2010, 2011, 2012, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food