Pesticide / analyte

Fluopicolide

Explore results by food · analyte code AHT.

2010–2024 · 15 tested years

123,283sample–analyte
tests

2,782samples with
a detection

35food identities
with detections

Tested in 108 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Fluopicolide: historical USDA tests by food.
Food	Tested	Detected	Rate	Details
Spinach	1,415	564	39.9%	Yearly results
Kale Greens	1,415	470	33.2%	Yearly results
Cucumbers	2,218	274	12.4%	Yearly results
Collard Greens	701	170	24.3%	Yearly results
Mustard Greens	595	146	24.5%	—
Tomatoes	2,830	142	5.0%	Yearly results
Spinach, Frozen	766	113	14.8%	Yearly results
Summer Squash	2,830	95	3.4%	Yearly results
Watermelon	2,169	84	3.9%	Yearly results
Carrots	2,804	75	2.7%	Yearly results
Winter Squash	2,498	72	2.9%	Yearly results
Lettuce	2,999	69	2.3%	Yearly results
Hot Peppers	1,297	63	4.9%	Yearly results
Broccoli	1,383	59	4.3%	Yearly results
Eggplant	1,364	54	4.0%	Yearly results
Lettuce, Leaf	706	51	7.2%	—
Sweet Bell Peppers	1,348	48	3.6%	Yearly results
Radishes	1,401	40	2.9%	Yearly results
Celery	2,825	35	1.2%	Yearly results
Basil	343	31	9.0%	—
Cauliflower	1,915	17	0.9%	Yearly results
Cabbage	1,361	15	1.1%	Yearly results
Green Beans	3,863	13	0.3%	Yearly results
Cantaloupe	1,376	11	0.8%	Yearly results
Cherry Tomatoes	2,011	11	0.5%	Yearly results
Onions	2,337	10	0.4%	Yearly results
Strawberries	1,412	10	0.7%	Yearly results
Snap Peas	744	9	1.2%	—
Tomatoes, Canned	755	9	1.2%	—
Cilantro	353	8	2.3%	—
Lettuce, Head	708	5	0.7%	—
Strawberries, Frozen	753	4	0.5%	—
Tomatillos	854	3	0.4%	—
Green Onions	707	1	0.1%	—
Spinach, Canned	754	1	0.1%	—
Applesauce	760	0	0.0%	—
Apple Juice	775	0	0.0%	—
Almonds	708	0	0.0%	—
Apples	2,474	0	0.0%	—
Asparagus	1,361	0	0.0%	—
Avocado	878	0	0.0%	—
Cranberries, Frozen	603	0	0.0%	—
Blueberries	2,030	0	0.0%	—
Blackberries	1,023	0	0.0%	—
Bananas	1,446	0	0.0%	—
Beets, Canned	756	0	0.0%	—
Butter	1,464	0	0.0%	—
Blueberries, Frozen	91	0	0.0%	—
Cranberries	467	0	0.0%	—
Sweet Corn, Fresh	1,360	0	0.0%	—
Peaches, Canned	755	0	0.0%	—
Cherries	490	0	0.0%	—
Sweet Corn, Frozen	233	0	0.0%	—
Cherries, Frozen	879	0	0.0%	—
Infant Formula, Dairy	705	0	0.0%	—
Fish, Salmon	882	0	0.0%	—
Green Beans, Canned	378	0	0.0%	—
Grapefruit	1,407	0	0.0%	—
Grape Juice	1,407	0	0.0%	—
Grapes	2,831	0	0.0%	—
Green Beans, Frozen	378	0	0.0%	—
Honey	315	0	0.0%	—
Peaches, Frozen	412	0	0.0%	—
Baby Food - Applesauce	710	0	0.0%	—
Baby Food - Carrots	1,503	0	0.0%	—
Baby Food - Peas	699	0	0.0%	—
Baby Food - Green Beans	1,290	0	0.0%	—
Baby Food - Peaches	1,459	0	0.0%	—
Baby Food - Pears	709	0	0.0%	—
Baby Food - Sweet Potatoes	1,297	0	0.0%	—
Kiwi Fruit	1,411	0	0.0%	—
Blackberries, Frozen	40	0	0.0%	—
Mangoes	709	0	0.0%	—
Milk	1,419	0	0.0%	—
Mushrooms	2,878	0	0.0%	—
Pineapple, Canned	756	0	0.0%	—
Nectarines	578	0	0.0%	—
Pineapple, Frozen	52	0	0.0%	—
Oat Bran	14	0	0.0%	—
Rolled Oats	522	0	0.0%	—
Steel-cut Oats	159	0	0.0%	—
Oranges	2,124	0	0.0%	—
Orange Juice	1,796	0	0.0%	—
Olives, Canned	1,512	0	0.0%	—
Peanut Butter	705	0	0.0%	—
Peaches	937	0	0.0%	—
Plums, Dried (Prunes)	758	0	0.0%	—
Pears	708	0	0.0%	—
Pumpkin, Canned	706	0	0.0%	—
Pineapple, Fresh	656	0	0.0%	—
Potatoes	2,830	0	0.0%	—
Sweet Peas, Frozen	315	0	0.0%	—
Plums	2,516	0	0.0%	—
Raisins	756	0	0.0%	—
Cranberries, Canned	379	0	0.0%	—
Rice	754	0	0.0%	—
Raspberries	652	0	0.0%	—
Raspberries, Frozen	53	0	0.0%	—
Sweet Peas, Canned	379	0	0.0%	—
Sweet Potatoes	1,410	0	0.0%	—
Tangerines	1,398	0	0.0%	—
Tomato Paste	695	0	0.0%	—
Water, Bottled	756	0	0.0%	—
Wheat Flour	758	0	0.0%	—
Wheat grain	300	0	0.0%	—
Infant Formula, Soy-based	706	0	0.0%	—
Garbanzo Beans, Canned	755	0	0.0%	—
Garbanzo Beans, Dried	686	0	0.0%	—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →