Food × analyte

Fluopicolide on summer squash

2012–2022 · 6 tested years

2,830samples tested
for this analyte
95samples with
a detection
3.4%of analyte-tested samples

Testing detected Fluopicolide in 95 of 2,830 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2012: 3.8%, 7 of 186 tested samples2013: 3.4%, 24 of 709 tested samples2014: 3.6%, 19 of 531 tested samples2020: 5.1%, 9 of 176 tested samples2021: 2.3%, 16 of 698 tested samples2022: 3.8%, 20 of 530 tested samples201220172022

6 tested years between 2012 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201218673.8%
2013709243.4%
2014531193.6%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202017695.1%
2021698162.3%
2022530203.8%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2012, 2013, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food