Pesticide / analyte

EPTC (S-ethyl dipropylthiocarbamate)

Explore results by food · analyte code 200.

1999–2024 · 26 tested years

Find results for a food →
121,111sample–analyte
tests
55samples with
a detection
5food identities
with detections

Tested in 97 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

EPTC (S-ethyl dipropylthiocarbamate): historical USDA tests by food.
FoodTestedDetectedRateDetails
Green Beans3,831150.4%Yearly results
Cilantro1,092141.3%Yearly results
Carrots4,877130.3%Yearly results
Water, Untreated2,780100.4%Yearly results
Water, Finished3,22330.1%—
Black Beans, Canned36700.0%—
Applesauce52800.0%—
Apple Juice49500.0%—
Apples3,04000.0%—
Avocado87900.0%—
Cranberries, Frozen60300.0%—
Blueberries1,35300.0%—
Bananas1,44600.0%—
Broccoli2,85800.0%—
Basil34300.0%—
Beets, Canned38300.0%—
Butter2,15500.0%—
Blueberries, Frozen4700.0%—
Cranberries46700.0%—
Sweet Corn, Fresh1,03200.0%—
Peaches, Canned75500.0%—
Celery3,16700.0%—
Cauliflower4,32400.0%—
Cabbage1,36100.0%—
Cherries68000.0%—
Sweet Corn, Frozen20100.0%—
Cherry Tomatoes2,01100.0%—
Cucumbers3,12400.0%—
Cherries, Frozen87900.0%—
Infant Formula, Dairy70500.0%—
Eggplant2,84000.0%—
Green Beans, Canned37800.0%—
Grapefruit68800.0%—
Grape Juice53100.0%—
Green Onions1,45100.0%—
Grapes90600.0%—
Green Beans, Frozen37800.0%—
Hot Peppers36700.0%—
Peaches, Frozen41200.0%—
Baby Food - Applesauce71000.0%—
Baby Food - Carrots1,50300.0%—
Baby Food - Peas1,47200.0%—
Baby Food - Green Beans70600.0%—
Baby Food - Peaches1,05300.0%—
Baby Food - Pears1,48500.0%—
Kidney Beans, Canned13200.0%—
Kiwi Fruit1,41100.0%—
Lettuce, Head70800.0%—
Lettuce, Leaf70600.0%—
Lettuce2,14400.0%—
Mangoes34800.0%—
Mustard Greens59500.0%—
Milk74300.0%—
Mushrooms3,45500.0%—
Pinto Beans, Canned24500.0%—
Pineapple, Canned75600.0%—
Pineapple, Frozen5200.0%—
Oat Bran4600.0%—
Oats Grain1200.0%—
Rolled Oats52800.0%—
Steel-cut Oats2400.0%—
Oranges3,17600.0%—
Orange Juice2,08600.0%—
Onions1,59300.0%—
Peanut Butter70400.0%—
Peaches1,99800.0%—
Pumpkin, Canned70600.0%—
Pineapple, Fresh65600.0%—
Potatoes2,32300.0%—
Sweet Bell Peppers3,82400.0%—
Sweet Peas, Frozen28300.0%—
Potatoes, Frozen1,08500.0%—
Raisins75600.0%—
Cranberries, Canned34600.0%—
Radishes1,40100.0%—
Rice61900.0%—
Raspberries30100.0%—
Raspberries, Frozen4300.0%—
Spinach, Canned52100.0%—
Sweet Peas, Canned31600.0%—
Spinach, Frozen56200.0%—
Snap Peas74300.0%—
Spinach1,06500.0%—
Summer Squash1,40400.0%—
Strawberries1,06000.0%—
Sweet Potatoes1,41000.0%—
Soybean Grain1,37600.0%—
Tangerines1,39800.0%—
Tomatoes4,38400.0%—
Tomato Paste1,07300.0%—
Tomatillos85400.0%—
Water, Bottled1,50100.0%—
Water, Groundwater1,83000.0%—
Watermelon1,40900.0%—
Winter Squash75200.0%—
Garbanzo Beans, Canned1,07600.0%—
Garbanzo Beans, Dried68600.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →