Food × analyte
EPTC (S-ethyl dipropylthiocarbamate) on green beans
2013–2022 · 7 tested years
3,831samples tested
for this analyte
for this analyte
15samples with
a detection
a detection
0.4%of analyte-tested samples
Testing detected EPTC (S-ethyl dipropylthiocarbamate) in 15 of 3,831 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
7 tested years between 2013 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2013 | 378 | 4 | 1.1% |
| 2014 | 757 | 4 | 0.5% |
| 2015 | 754 | 3 | 0.4% |
| 2016 | 535 | 1 | 0.2% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 177 | 1 | 0.6% |
| 2021 | 700 | 2 | 0.3% |
| 2022 | 530 | 0 | 0.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2013, 2014, 2015, 2016, 2020, 2021, 2022.