What’s Detected?

Food × analyte

Azoxystrobin on green beans

2007–2022 · 9 tested years

5,343samples tested
for this analyte
1,515samples with
a detection
28.4%of analyte-tested samples

Testing detected Azoxystrobin in 1,515 of 5,343 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 24.8%, 183 of 739 tested samples2008: 26.3%, 195 of 741 tested samples2013: 30.7%, 116 of 378 tested samples2014: 28.7%, 217 of 757 tested samples2015: 39.9%, 301 of 754 tested samples2016: 26.5%, 150 of 567 tested samples2020: 23.7%, 42 of 177 tested samples2021: 28.0%, 196 of 700 tested samples2022: 21.7%, 115 of 530 tested samples200720142022

9 tested years between 2007 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200773918324.8%
200874119526.3%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201337811630.7%
201475721728.7%
201575430139.9%
201656715026.5%
2017Not tested——
2018Not tested——
2019Not tested——
20201774223.7%
202170019628.0%
202253011521.7%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Green Beans →Azoxystrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2013, 2014, 2015, 2016, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

AcephateMethamidophosEndosulfan sulfateChlorothalonil