Food × analyte
Acephate on green beans
1994–2022 · 15 tested years
8,677samples tested
for this analyte
for this analyte
1,739samples with
a detection
a detection
20.0%of analyte-tested samples
Testing detected Acephate in 1,739 of 8,677 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
15 tested years between 1994 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1994 | 591 | 132 | 22.3% |
| 1995 | 587 | 120 | 20.4% |
| 1996 | Not tested | — | — |
| 1997 | Not tested | — | — |
| 1998 | Not tested | — | — |
| 1999 | Not tested | — | — |
| 2000 | 720 | 192 | 26.7% |
| 2001 | 707 | 185 | 26.2% |
| 2002 | Not tested | — | — |
| 2003 | Not tested | — | — |
| 2004 | 548 | 161 | 29.4% |
| 2005 | 181 | 38 | 21.0% |
| 2006 | Not tested | — | — |
| 2007 | 739 | 221 | 29.9% |
| 2008 | 741 | 210 | 28.3% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | 378 | 98 | 25.9% |
| 2014 | 757 | 135 | 17.8% |
| 2015 | 754 | 111 | 14.7% |
| 2016 | 567 | 51 | 9.0% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 177 | 8 | 4.5% |
| 2021 | 700 | 44 | 6.3% |
| 2022 | 530 | 33 | 6.2% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 2000, 2001, 2004, 2005, 2007, 2008, 2013, 2014, 2015, 2016, 2020, 2021, 2022.