Pesticide / analyte

Propazine

Explore results by food · analyte code 333.

2005–2024 · 17 tested years

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21,258sample–analyte
tests
488samples with
a detection
3food identities
with detections

Tested in 28 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Propazine: historical USDA tests by food.
FoodTestedDetectedRateDetails
Water, Untreated1,79227315.2%Yearly results
Water, Finished1,77520511.5%Yearly results
Water, Groundwater1,830100.5%Yearly results
Avocado44600.0%—
Fish, Catfish1,47900.0%—
Green Beans1,40700.0%—
Honey1,05900.0%—
Baby Food - Peas69900.0%—
Baby Food - Green Beans70600.0%—
Baby Food - Peaches34700.0%—
Mangoes30100.0%—
Pineapple, Frozen5200.0%—
Oat Bran1400.0%—
Rolled Oats52200.0%—
Steel-cut Oats15900.0%—
Orange Juice69000.0%—
Olives, Canned63000.0%—
Peanut Butter70500.0%—
Pineapple, Fresh65600.0%—
Rice75400.0%—
Spinach, Canned20400.0%—
Spinach, Frozen20400.0%—
Summer Squash72300.0%—
Tomato Paste36400.0%—
Tomatillos85400.0%—
Water, Bottled74500.0%—
Wheat Flour75800.0%—
Winter Squash1,38300.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →