Food × analyte

Propazine on water, untreated

2006–2013 · 8 tested years

1,792samples tested
for this analyte
273samples with
a detection
15.2%of analyte-tested samples

Testing detected Propazine in 273 of 1,792 water, untreated samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,811 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 2.7%, 6 of 226 tested samples2007: 2.9%, 7 of 245 tested samples2008: 9.1%, 28 of 309 tested samples2009: 22.9%, 70 of 306 tested samples2010: 8.1%, 23 of 283 tested samples2011: 5.8%, 7 of 120 tested samples2012: 45.8%, 116 of 253 tested samples2013: 32.0%, 16 of 50 tested samples200620092013

8 tested years between 2006 and 2013. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200622662.7%
200724572.9%
2008309289.1%
20093067022.9%
2010283238.1%
201112075.8%
201225311645.8%
2013501632.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013.

How we count tests, detections and missing years →

Other analytes on this food