Pesticide / analyte

Phosphamidon

Explore results by food · analyte code 203.

1994–2024 · 31 tested years

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168,370sample–analyte
tests
65samples with
a detection
5food identities
with detections

Tested in 103 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Phosphamidon: historical USDA tests by food.
FoodTestedDetectedRateDetails
Apples7,168460.6%Yearly results
Apples-Single Servings1,463161.1%—
Carrots2,99910.0%—
Cucumbers5,10710.0%—
Potatoes4,33410.0%—
Asparagus, Canned25300.0%—
Applesauce88600.0%—
Apple Juice2,28300.0%—
Asparagus1,10300.0%—
Avocado44600.0%—
Blueberries1,37300.0%—
Bananas3,22100.0%—
Broccoli4,87200.0%—
Basil34300.0%—
Beets, Canned37300.0%—
Butter2,25600.0%—
Blueberries, Frozen3800.0%—
Sweet Corn, Fresh83700.0%—
Peaches, Canned1,16000.0%—
Sweet Corn, Canned71000.0%—
Celery4,17800.0%—
Cauliflower4,33800.0%—
Cabbage1,36100.0%—
Cherries56100.0%—
Cilantro1,09200.0%—
Cantaloupe4,17700.0%—
Pears, Canned73700.0%—
Sweet Corn, Frozen1,03600.0%—
Peaches-Single Servings53400.0%—
Corn Syrup45400.0%—
Infant Formula, Dairy70500.0%—
Eggplant70700.0%—
Green Beans4,44400.0%—
Green Beans, Canned1,89100.0%—
Grapefruit71900.0%—
Grape Juice1,37900.0%—
Green Onions1,45100.0%—
Grapes3,45800.0%—
Green Beans, Frozen1,51600.0%—
Hot Peppers37200.0%—
Peaches, Frozen41200.0%—
Baby Food - Applesauce1,48500.0%—
Baby Food - Peas69900.0%—
Baby Food - Green Beans1,48200.0%—
Baby Food - Peaches75300.0%—
Baby Food - Pears1,48500.0%—
Baby Food - Sweet Potatoes77600.0%—
Kidney Beans, Canned10800.0%—
Lettuce3,03700.0%—
Mangoes73300.0%—
Mustard Greens32000.0%—
Milk2,85200.0%—
Mushrooms2,56300.0%—
Pinto Beans, Canned10500.0%—
Pineapple, Canned39700.0%—
Nectarines77400.0%—
Pineapple, Frozen5200.0%—
Oat Bran1400.0%—
Rolled Oats52200.0%—
Steel-cut Oats15900.0%—
Oranges6,68600.0%—
Orange Juice2,08200.0%—
Olives, Canned1,51200.0%—
Onions1,96500.0%—
Peanut Butter70500.0%—
Peaches4,88200.0%—
Pears2,83100.0%—
Pumpkin, Canned70600.0%—
Pineapple, Fresh99100.0%—
Sweet Bell Peppers4,28600.0%—
Sweet Peas, Frozen1,75300.0%—
Plums1,34700.0%—
Pears-Single Servings69600.0%—
Raisins75600.0%—
Radishes1,40100.0%—
Rice75400.0%—
Raspberries35100.0%—
Raspberries, Frozen1000.0%—
Spinach, Canned1,43800.0%—
Sweet Peas, Canned1,33100.0%—
Spinach, Frozen91900.0%—
Snap Peas1,48700.0%—
Spinach5,11200.0%—
Summer Squash1,45000.0%—
Strawberries3,39000.0%—
Sweet Potatoes2,37600.0%—
Strawberries, Frozen15500.0%—
Tangerines1,42600.0%—
Tomatoes, Canned1,49200.0%—
Tomatoes4,10200.0%—
Tomato Paste36400.0%—
Tomatillos85400.0%—
Water, Bottled75600.0%—
Wheat Flour75800.0%—
Water, Groundwater1200.0%—
Watermelon62400.0%—
Water, Finished2,93600.0%—
Winter Squash4,75500.0%—
Water, Untreated1,18800.0%—
Winter Squash, Frozen47000.0%—
Infant Formula, Soy-based70600.0%—
Garbanzo Beans, Canned80600.0%—
Garbanzo Beans, Dried68600.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →