Pesticide / analyte

Lambda cyhalothrin total

Explore results by food · analyte code A39.

1995–2001 · 6 tested years

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7,809sample–analyte
tests
39samples with
a detection
6food identities
with detections

Tested in 31 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Lambda cyhalothrin total: historical USDA tests by food.
FoodTestedDetectedRateDetails
Lettuce321185.6%Yearly results
Tomatoes99100.0%—
Spinach, Frozen11865.1%—
Sweet Bell Peppers28331.1%—
Spinach22100.0%—
Spinach, Canned11100.0%—
Bananas18900.0%—
Broccoli20800.0%—
Sweet Corn, Canned18100.0%—
Celery21300.0%—
Cherries36200.0%—
Cantaloupe9000.0%—
Pears, Canned3600.0%—
Carrots92300.0%—
Cucumbers20600.0%—
Peaches-Single Servings100.0%—
Corn Syrup42200.0%—
Green Beans35800.0%—
Grapes7000.0%—
Mushrooms18400.0%—
Nectarines19600.0%—
Oranges37500.0%—
Peanut Butter71600.0%—
Peaches53000.0%—
Pineapple, Fresh31700.0%—
Potatoes31600.0%—
Rice78800.0%—
Sweet Peas, Canned5400.0%—
Strawberries18000.0%—
Strawberries, Frozen100.0%—
Tomatoes, Canned15900.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1995, 1997, 1998, 1999, 2000, 2001.

How we count tests, detections and missing years →