Pesticide / analyte

Anilazine

Explore results by food · analyte code 033.

1994–2006 · 13 tested years

Find results for a food →
11,152sample–analyte
tests
18samples with
a detection
1food identities
with detections

Tested in 36 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Anilazine: historical USDA tests by food.
FoodTestedDetectedRateDetails
Strawberries1,041181.7%Yearly results
Asparagus, Canned23100.0%—
Apples62200.0%—
Asparagus56200.0%—
Bananas8700.0%—
Broccoli8700.0%—
Peaches, Canned15200.0%—
Sweet Corn, Canned1800.0%—
Celery1800.0%—
Cantaloupe47200.0%—
Pears, Canned17300.0%—
Carrots8100.0%—
Sweet Corn, Frozen1600.0%—
Cucumbers1,00400.0%—
Green Beans58200.0%—
Green Beans, Canned65900.0%—
Grape Juice13400.0%—
Grapes5100.0%—
Green Beans, Frozen39500.0%—
Lettuce8600.0%—
Oranges33300.0%—
Orange Juice34800.0%—
Peaches21700.0%—
Pears27500.0%—
Potatoes5400.0%—
Sweet Bell Peppers28100.0%—
Sweet Peas, Frozen81000.0%—
Spinach, Canned25000.0%—
Sweet Peas, Canned59800.0%—
Spinach, Frozen44500.0%—
Spinach34100.0%—
Strawberries, Frozen6100.0%—
Tomatoes, Canned36700.0%—
Tomatoes25600.0%—
Winter Squash1100.0%—
Winter Squash, Frozen3400.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006.

How we count tests, detections and missing years →