Food × analyte
o-Phenylphenol on green beans, canned
1996–2003 · 4 tested years
767samples tested
for this analyte
for this analyte
16samples with
a detection
a detection
2.1%of analyte-tested samples
Testing detected o-Phenylphenol in 16 of 767 green beans, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,161 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 1996 and 2003. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1996 | 194 | 9 | 4.6% |
| 1997 | 326 | 4 | 1.2% |
| 1998 | 210 | 1 | 0.5% |
| 1999 | Not tested | — | — |
| 2000 | Not tested | — | — |
| 2001 | Not tested | — | — |
| 2002 | Not tested | — | — |
| 2003 | 37 | 2 | 5.4% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2003.