Food × analyte

Bifenthrin on green beans, canned

1998–2014 · 4 tested years

1,333samples tested
for this analyte
320samples with
a detection
24.0%of analyte-tested samples

Testing detected Bifenthrin in 320 of 1,333 green beans, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,161 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1998: 0.0%, 0 of 27 tested samples2003: 15.3%, 114 of 743 tested samples2004: 4.9%, 9 of 185 tested samples2014: 52.1%, 197 of 378 tested samples199820062014

4 tested years between 1998 and 2014. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19982700.0%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
200374311415.3%
200418594.9%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201437819752.1%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 2003, 2004, 2014.

How we count tests, detections and missing years →

Other analytes on this food