Food × analyte

Acephate on green beans, canned

1996–2014 · 6 tested years

2,146samples tested
for this analyte
558samples with
a detection
26.0%of analyte-tested samples

Testing detected Acephate in 558 of 2,146 green beans, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,161 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 32.2%, 77 of 239 tested samples1997: 46.6%, 170 of 365 tested samples1998: 46.2%, 109 of 236 tested samples2003: 18.3%, 136 of 743 tested samples2004: 14.1%, 26 of 185 tested samples2014: 10.6%, 40 of 378 tested samples199620052014

6 tested years between 1996 and 2014. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19962397732.2%
199736517046.6%
199823610946.2%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
200374313618.3%
20041852614.1%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
20143784010.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2003, 2004, 2014.

How we count tests, detections and missing years →

Other analytes on this food