Food × analyte

Vinclozolin on green beans, canned

1996–2014 · 6 tested years

2,101samples tested
for this analyte
33samples with
a detection
1.6%of analyte-tested samples

Testing detected Vinclozolin in 33 of 2,101 green beans, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,161 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 5.8%, 11 of 191 tested samples1997: 2.8%, 10 of 362 tested samples1998: 0.8%, 2 of 242 tested samples2003: 0.8%, 6 of 743 tested samples2004: 2.2%, 4 of 185 tested samples2014: 0.0%, 0 of 378 tested samples199620052014

6 tested years between 1996 and 2014. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1996191115.8%
1997362102.8%
199824220.8%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
200374360.8%
200418542.2%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201437800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2003, 2004, 2014.

How we count tests, detections and missing years →

Other analytes on this food