Food × analyte

Cypermethrin on green beans, canned

1996–2014 · 6 tested years

1,164samples tested
for this analyte
56samples with
a detection
4.8%of analyte-tested samples

Testing detected Cypermethrin in 56 of 1,164 green beans, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,161 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 0.0%, 0 of 36 tested samples1997: 0.0%, 0 of 54 tested samples1998: 0.0%, 0 of 36 tested samples2003: 8.3%, 44 of 528 tested samples2004: 4.5%, 6 of 132 tested samples2014: 1.6%, 6 of 378 tested samples199620052014

6 tested years between 1996 and 2014. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19963600.0%
19975400.0%
19983600.0%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003528448.3%
200413264.5%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201437861.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2003, 2004, 2014.

How we count tests, detections and missing years →

Other analytes on this food