Pesticide / analyte

Ethoxyquin

Explore results by food · analyte code 111.

2004–2024 · 11 tested years

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17,583sample–analyte
tests
677samples with
a detection
1food identities
with detections

Tested in 20 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Ethoxyquin: historical USDA tests by food.
FoodTestedDetectedRateDetails
Pears2,82967723.9%Yearly results
Bananas1,41100.0%—
Sweet Corn, Fresh75800.0%—
Sweet Corn, Frozen12700.0%—
Kale Greens1,41500.0%—
Grapes2,83100.0%—
Hot Peppers65100.0%—
Baby Food - Carrots71100.0%—
Baby Food - Peaches33500.0%—
Lettuce, Head70800.0%—
Lettuce, Leaf70600.0%—
Mangoes34800.0%—
Sweet Peas, Frozen28300.0%—
Spinach, Canned17100.0%—
Sweet Peas, Canned37900.0%—
Spinach, Frozen17300.0%—
Snap Peas1,41300.0%—
Summer Squash68100.0%—
Tangerines1,32200.0%—
Tomato Paste33100.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →