Food × analyte
Ethoxyquin on pears
2004–2022 · 5 tested years
2,829samples tested
for this analyte
for this analyte
677samples with
a detection
a detection
23.9%of analyte-tested samples
Testing detected Ethoxyquin in 677 of 2,829 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2004 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2004 | 2 | 2 | 100.0% |
| 2005 | Not tested | — | — |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 705 | 199 | 28.2% |
| 2016 | 707 | 186 | 26.3% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | 707 | 150 | 21.2% |
| 2022 | 708 | 140 | 19.8% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2004, 2015, 2016, 2021, 2022.