Pesticide / analyte

Cyanazine

Explore results by food · analyte code 228.

1998–2024 · 22 tested years

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24,691sample–analyte
tests
15samples with
a detection
4food identities
with detections

Tested in 31 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Cyanazine: historical USDA tests by food.
FoodTestedDetectedRateDetails
Water, Untreated2,800110.4%Yearly results
Water, Groundwater1,83020.1%—
Corn Grain1,07010.1%—
Wheat grain1,34110.1%—
Asparagus1800.0%—
Avocado44500.0%—
Broccoli5300.0%—
Sweet Corn, Canned20600.0%—
Sweet Corn, Frozen20700.0%—
Corn Syrup45400.0%—
Green Beans1,40700.0%—
Baby Food - Peas69900.0%—
Baby Food - Green Beans70600.0%—
Baby Food - Peaches34700.0%—
Pineapple, Frozen5200.0%—
Oat Bran1400.0%—
Rolled Oats52200.0%—
Steel-cut Oats15900.0%—
Orange Juice69000.0%—
Peanut Butter70500.0%—
Pineapple, Fresh69100.0%—
Rice75400.0%—
Spinach, Canned20400.0%—
Spinach, Frozen20400.0%—
Summer Squash72300.0%—
Tomato Paste36400.0%—
Tomatillos85400.0%—
Water, Bottled74500.0%—
Wheat Flour1,27100.0%—
Water, Finished3,77300.0%—
Winter Squash1,38300.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 1999, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →