Pesticide / analyte

Clopyralid

Explore results by food · analyte code B46.

2001–2018 · 18 tested years

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17,295sample–analyte
tests
740samples with
a detection
5food identities
with detections

Tested in 22 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Clopyralid: historical USDA tests by food.
FoodTestedDetectedRateDetails
Water, Finished2,9852879.6%Yearly results
Water, Untreated2,25824410.8%Yearly results
Heavy Cream34119858.1%—
Nectarines1,81360.3%—
Water, Groundwater1,82150.3%—
Blueberries35400.0%—
Blueberries, Frozen500.0%—
Sweet Corn, Fresh32800.0%—
Celery34800.0%—
Sweet Corn, Frozen3200.0%—
Grapefruit71900.0%—
Grapes53400.0%—
Oat Bran100.0%—
Oats Grain1100.0%—
Rolled Oats20700.0%—
Steel-cut Oats2000.0%—
Olives, Canned81900.0%—
Potatoes74400.0%—
Spinach74400.0%—
Summer Squash27000.0%—
Strawberries2,36300.0%—
Water, Bottled57800.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018.

How we count tests, detections and missing years →