Food × analyte

Clopyralid on water, finished

2001–2013 · 12 tested years

2,985samples tested
for this analyte
287samples with
a detection
9.6%of analyte-tested samples

Testing detected Clopyralid in 287 of 2,985 water, finished samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,584 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2001: 0.0%, 0 of 163 tested samples2002: 0.0%, 0 of 285 tested samples2003: 0.0%, 0 of 292 tested samples2004: 0.6%, 2 of 339 tested samples2005: 13.8%, 35 of 253 tested samples2006: 20.9%, 58 of 278 tested samples2007: 12.2%, 45 of 369 tested samples2008: 23.3%, 72 of 309 tested samples2009: 11.9%, 27 of 226 tested samples2010: 13.8%, 26 of 189 tested samples2012: 9.5%, 22 of 232 tested samples2013: 0.0%, 0 of 50 tested samples200120072013

12 tested years between 2001 and 2013. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200116300.0%
200228500.0%
200329200.0%
200433920.6%
20052533513.8%
20062785820.9%
20073694512.2%
20083097223.3%
20092262711.9%
20101892613.8%
2011Not tested——
2012232229.5%
20135000.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2012, 2013.

How we count tests, detections and missing years →

Other analytes on this food