Food × analyte
o-Phenylphenol on sweet peas, frozen
1994–2006 · 6 tested years
1,722samples tested
for this analyte
for this analyte
44samples with
a detection
a detection
2.6%of analyte-tested samples
Testing detected o-Phenylphenol in 44 of 1,722 sweet peas, frozen samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,504 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 1994 and 2006. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1994 | 101 | 0 | 0.0% |
| 1995 | 303 | 0 | 0.0% |
| 1996 | 179 | 1 | 0.6% |
| 1997 | Not tested | — | — |
| 1998 | Not tested | — | — |
| 1999 | Not tested | — | — |
| 2000 | Not tested | — | — |
| 2001 | Not tested | — | — |
| 2002 | 131 | 6 | 4.6% |
| 2003 | 484 | 20 | 4.1% |
| 2004 | Not tested | — | — |
| 2005 | Not tested | — | — |
| 2006 | 524 | 17 | 3.2% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 2002, 2003, 2006.