Food × analyte

Carbaryl on sweet peas, frozen

1994–2019 · 7 tested years

1,802samples tested
for this analyte
19samples with
a detection
1.1%of analyte-tested samples

Testing detected Carbaryl in 19 of 1,802 sweet peas, frozen samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,504 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 2.1%, 4 of 195 tested samples1995: 2.1%, 7 of 337 tested samples1996: 3.9%, 7 of 179 tested samples2003: 0.0%, 0 of 54 tested samples2006: 0.1%, 1 of 722 tested samples2018: 0.0%, 0 of 189 tested samples2019: 0.0%, 0 of 126 tested samples199420062019

7 tested years between 1994 and 2019. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199419542.1%
199533772.1%
199617973.9%
1997Not tested——
1998Not tested——
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
20035400.0%
2004Not tested——
2005Not tested——
200672210.1%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
201818900.0%
201912600.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 2003, 2006, 2018, 2019.

How we count tests, detections and missing years →

Other analytes on this food