Food × analyte
Pyraclostrobin on sweet peas, frozen
2006–2019 · 3 tested years
1,015samples tested
for this analyte
for this analyte
55samples with
a detection
a detection
5.4%of analyte-tested samples
Testing detected Pyraclostrobin in 55 of 1,015 sweet peas, frozen samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,504 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2006 and 2019. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2006 | 700 | 3 | 0.4% |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | 189 | 31 | 16.4% |
| 2019 | 126 | 21 | 16.7% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2006, 2018, 2019.