Food × analyte

o-Phenylphenol on summer squash

2006–2008 · 3 tested years

341samples tested
for this analyte
24samples with
a detection
7.0%of analyte-tested samples

Testing detected o-Phenylphenol in 24 of 341 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 20.4%, 11 of 54 tested samples2007: 1.1%, 2 of 179 tested samples2008: 10.2%, 11 of 108 tested samples200620072008

3 tested years between 2006 and 2008. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2006541120.4%
200717921.1%
20081081110.2%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008.

How we count tests, detections and missing years →

Other analytes on this food