Food × analyte
Fluopyram on summer squash
2014–2022 · 4 tested years
1,674samples tested
for this analyte
for this analyte
130samples with
a detection
a detection
7.8%of analyte-tested samples
Testing detected Fluopyram in 130 of 1,674 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2014 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2014 | 270 | 0 | 0.0% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 176 | 26 | 14.8% |
| 2021 | 698 | 56 | 8.0% |
| 2022 | 530 | 48 | 9.1% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2014, 2020, 2021, 2022.