Food × analyte

Diphenylamine (DPA) on pears, canned

1999–2000 · 2 tested years

737samples tested
for this analyte
11samples with
a detection
1.5%of analyte-tested samples

Testing detected Diphenylamine (DPA) in 11 of 737 pears, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 737 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1999: 1.6%, 6 of 371 tested samples2000: 1.4%, 5 of 366 tested samples19992000

2 tested years between 1999 and 2000. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199937161.6%
200036651.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1999, 2000.

How we count tests, detections and missing years →

Other analytes on this food