Food × analyte
o-Phenylphenol on green beans
1994–2008 · 8 tested years
2,686samples tested
for this analyte
for this analyte
101samples with
a detection
a detection
3.8%of analyte-tested samples
Testing detected o-Phenylphenol in 101 of 2,686 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
8 tested years between 1994 and 2008. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1994 | 272 | 0 | 0.0% |
| 1995 | 474 | 0 | 0.0% |
| 1996 | Not tested | — | — |
| 1997 | Not tested | — | — |
| 1998 | Not tested | — | — |
| 1999 | Not tested | — | — |
| 2000 | 276 | 1 | 0.4% |
| 2001 | 202 | 0 | 0.0% |
| 2002 | Not tested | — | — |
| 2003 | Not tested | — | — |
| 2004 | 104 | 67 | 64.4% |
| 2005 | 51 | 31 | 60.8% |
| 2006 | Not tested | — | — |
| 2007 | 709 | 1 | 0.1% |
| 2008 | 598 | 1 | 0.2% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 2000, 2001, 2004, 2005, 2007, 2008.