Food × analyte

Fluxapyroxad on green beans

2013–2022 · 7 tested years

3,863samples tested
for this analyte
94samples with
a detection
2.4%of analyte-tested samples

Testing detected Fluxapyroxad in 94 of 3,863 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2013: 0.0%, 0 of 378 tested samples2014: 0.8%, 6 of 757 tested samples2015: 0.3%, 2 of 754 tested samples2016: 2.8%, 16 of 567 tested samples2020: 5.1%, 9 of 177 tested samples2021: 4.6%, 32 of 700 tested samples2022: 5.5%, 29 of 530 tested samples201320172022

7 tested years between 2013 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201337800.0%
201475760.8%
201575420.3%
2016567162.8%
2017Not tested——
2018Not tested——
2019Not tested——
202017795.1%
2021700324.6%
2022530295.5%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2013, 2014, 2015, 2016, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food