Food × analyte

Fluopyram on green beans

2020–2022 · 3 tested years

1,407samples tested
for this analyte
43samples with
a detection
3.1%of analyte-tested samples

Testing detected Fluopyram in 43 of 1,407 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2020: 2.8%, 5 of 177 tested samples2021: 2.9%, 20 of 700 tested samples2022: 3.4%, 18 of 530 tested samples202020212022

3 tested years between 2020 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
202017752.8%
2021700202.9%
2022530183.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food