Food × analyte
o-Phenylphenol on green beans, frozen
1996–2005 · 4 tested years
707samples tested
for this analyte
for this analyte
70samples with
a detection
a detection
9.9%of analyte-tested samples
Testing detected o-Phenylphenol in 70 of 707 green beans, frozen samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,676 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 1996 and 2005. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1996 | 252 | 0 | 0.0% |
| 1997 | 286 | 1 | 0.3% |
| 1998 | 101 | 1 | 1.0% |
| 1999 | Not tested | — | — |
| 2000 | Not tested | — | — |
| 2001 | Not tested | — | — |
| 2002 | Not tested | — | — |
| 2003 | Not tested | — | — |
| 2004 | Not tested | — | — |
| 2005 | 68 | 68 | 100.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2005.