Food × analyte

Acephate on green beans, frozen

1996–2014 · 5 tested years

1,639samples tested
for this analyte
524samples with
a detection
32.0%of analyte-tested samples

Testing detected Acephate in 524 of 1,639 green beans, frozen samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,676 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 34.6%, 101 of 292 tested samples1997: 44.7%, 136 of 304 tested samples1998: 50.9%, 56 of 110 tested samples2005: 26.8%, 149 of 555 tested samples2014: 21.7%, 82 of 378 tested samples199620052014

5 tested years between 1996 and 2014. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199629210134.6%
199730413644.7%
19981105650.9%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
200555514926.8%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
20143788221.7%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2005, 2014.

How we count tests, detections and missing years →

Other analytes on this food