Food × analyte

Carbaryl on green beans, canned

1996–2014 · 6 tested years

2,160samples tested
for this analyte
13samples with
a detection
0.6%of analyte-tested samples

Testing detected Carbaryl in 13 of 2,160 green beans, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,161 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 0.8%, 2 of 239 tested samples1997: 2.7%, 10 of 373 tested samples1998: 0.4%, 1 of 242 tested samples2003: 0.0%, 0 of 743 tested samples2004: 0.0%, 0 of 185 tested samples2014: 0.0%, 0 of 378 tested samples199620052014

6 tested years between 1996 and 2014. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199623920.8%
1997373102.7%
199824210.4%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
200374300.0%
200418500.0%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201437800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2003, 2004, 2014.

How we count tests, detections and missing years →

Other analytes on this food