Food × analyte

o-Phenylphenol on grape juice

1998–2014 · 5 tested years

2,473samples tested
for this analyte
11samples with
a detection
0.4%of analyte-tested samples

Testing detected o-Phenylphenol in 11 of 2,473 grape juice samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,531 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1998: 0.7%, 4 of 576 tested samples1999: 1.3%, 7 of 538 tested samples2008: 0.0%, 0 of 652 tested samples2013: 0.0%, 0 of 176 tested samples2014: 0.0%, 0 of 531 tested samples199820062014

5 tested years between 1998 and 2014. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199857640.7%
199953871.3%
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
200865200.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201317600.0%
201453100.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 1999, 2008, 2013, 2014.

How we count tests, detections and missing years →

Other analytes on this food