Food × analyte

Carbaryl on grape juice

1998–2021 · 6 tested years

3,502samples tested
for this analyte
1,144samples with
a detection
32.7%of analyte-tested samples

Testing detected Carbaryl in 1,144 of 3,502 grape juice samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,531 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1998: 36.8%, 245 of 665 tested samples1999: 40.6%, 290 of 714 tested samples2008: 52.6%, 392 of 745 tested samples2013: 25.6%, 45 of 176 tested samples2014: 20.1%, 101 of 502 tested samples2021: 10.1%, 71 of 700 tested samples199820092021

6 tested years between 1998 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199866524536.8%
199971429040.6%
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
200874539252.6%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
20131764525.6%
201450210120.1%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
20217007110.1%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 1999, 2008, 2013, 2014, 2021.

How we count tests, detections and missing years →

Other analytes on this food