Food × analyte
Azoxystrobin on grape juice
2008–2021 · 4 tested years
2,123samples tested
for this analyte
for this analyte
440samples with
a detection
a detection
20.7%of analyte-tested samples
Testing detected Azoxystrobin in 440 of 2,123 grape juice samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,531 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2008 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2008 | 745 | 188 | 25.2% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | 148 | 0 | 0.0% |
| 2014 | 530 | 0 | 0.0% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | 700 | 252 | 36.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2008, 2013, 2014, 2021.