Food × analyte

Acephate on cauliflower

2011–2021 · 6 tested years

2,794samples tested
for this analyte
42samples with
a detection
1.5%of analyte-tested samples

Testing detected Acephate in 42 of 2,794 cauliflower samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,338 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2011: 3.2%, 6 of 186 tested samples2012: 0.9%, 6 of 705 tested samples2013: 3.0%, 16 of 532 tested samples2019: 0.6%, 1 of 176 tested samples2020: 0.8%, 5 of 664 tested samples2021: 1.5%, 8 of 531 tested samples201120162021

6 tested years between 2011 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201118663.2%
201270560.9%
2013532163.0%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201917610.6%
202066450.8%
202153181.5%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012, 2013, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food