What’s Detected?

Food × analyte

DCPA on cauliflower

2004–2021 · 9 tested years

4,338samples tested
for this analyte
220samples with
a detection
5.1%of analyte-tested samples

Testing detected DCPA in 220 of 4,338 cauliflower samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,338 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 8.1%, 15 of 185 tested samples2005: 7.7%, 57 of 741 tested samples2006: 7.3%, 41 of 558 tested samples2011: 2.7%, 5 of 186 tested samples2012: 3.9%, 29 of 737 tested samples2013: 3.4%, 18 of 532 tested samples2019: 2.3%, 4 of 176 tested samples2020: 3.8%, 26 of 692 tested samples2021: 4.7%, 25 of 531 tested samples200420122021

9 tested years between 2004 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2004185158.1%
2005741577.7%
2006558417.3%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
201118652.7%
2012737293.9%
2013532183.4%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201917642.3%
2020692263.8%
2021531254.7%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Cauliflower →DCPA across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2006, 2011, 2012, 2013, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food

ImidaclopridThiamethoxamFlupyradifuroneDeltamethrin (includes parent Tralomethrin)