Food × analyte

o-Phenylphenol on apple juice

1996–2020 · 9 tested years

4,332samples tested
for this analyte
64samples with
a detection
1.5%of analyte-tested samples

Testing detected o-Phenylphenol in 64 of 4,332 apple juice samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,530 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 4.7%, 8 of 171 tested samples1997: 5.4%, 32 of 590 tested samples1998: 1.7%, 10 of 603 tested samples2002: 1.1%, 8 of 729 tested samples2007: 0.3%, 1 of 368 tested samples2008: 0.0%, 0 of 372 tested samples2012: 0.5%, 2 of 396 tested samples2013: 0.8%, 3 of 379 tested samples2020: 0.0%, 0 of 724 tested samples199620082020

9 tested years between 1996 and 2020. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199617184.7%
1997590325.4%
1998603101.7%
1999Not tested——
2000Not tested——
2001Not tested——
200272981.1%
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
200736810.3%
200837200.0%
2009Not tested——
2010Not tested——
2011Not tested——
201239620.5%
201337930.8%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202072400.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2002, 2007, 2008, 2012, 2013, 2020.

How we count tests, detections and missing years →

Other analytes on this food